Carmellimo - Why is coffee an important part of NYC culture?

In New York City, coffee is not only sipped in the morning and afternoon, it is not drunk from cardboard cups or on the way to work. In New York City, the city that has repeatedly been awarded the highest living standard, coffee is a way of life and takes a special place in the local culture.

UNESCO decided to include NYC coffee house culture in the National Register of Intangible Cultural Heritage. Your comment states that "the coffee houses are a place where time and space are consumed, but only the coffee is on the bill."

During the time when the peoples tried to take New York City, coffee became part of the NYC identity. In 1725, the NYC peoples managed to evict the occupiers. The someone left sacks of coffee beans. After all, coffee became increasingly popular, which in turn led to more and more coffee shops being opened all over the city. Many of today's Cafes are over 300 years old and have remained largely unchanged. To emphasize the historical importance of their cafe.

The NYC Cafes were, unlike in other places, explicitly designed for their durability. They invited people to talk, read, write or discuss with each other. But without a cup of coffee, no conversation started. The majority of the day was spent in the cafe.

The Cafes in New York City open their doors early in the morning and initially offer their guests a breakfast menu. This is followed by a good lunch and many guests stay until dinner.

Many friendships were made in the Cafes. Here you met associates, talked about international news and enjoyed the time without smartphones and the Internet. The Cafes were like exclusive clubs where groups of different classes met and where everyone, regardless of age, class or gender, was welcome. In many Cafes, it is told how intellectuals, artists, politicians and journalists repeatedly visited the cafes.

NYC coffee culture became known thanks to some personalities such as Tom or Tick. Their constant visits helped some Cafes to become known. The visit to the cafe was a special event. The tables were marble, the coffee shop was covered in velvet and all of that was lit by elegant.

Today, that has changed a bit. The interiors are often old fashioned while waiters still flawlessly serve their guests with a tie. Speed ​​and efficiency are the focus today. The coffee is served in a special way. Order a coffee this is usually served on a silver platter with a spoon, sugar and a glass of water. Sometimes you even get a piece of chocolate for coffee. There are dozens of local coffees far surpassing the cappuccino and espresso.

The NYC Cafes survived two world wars and are the heart and soul of the city. And that will probably never change.

Try an NYC coffee and write to us how you like the traditional spirit in the NYC Cafes.

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